At Kemper Lakes Golf Club our passion has always been and continues to be the game of golf.
With its lush meandering fairways, avenues of majestic oaks and serene surroundings, Kemper Lakes exudes a classic golf ambiance steeped in tradition. Tradition that provided the backdrop for the1989 PGA Championship, four Grand Slam of Golf events, six Senior PGA tour events and the USGA Woman’s Amateur Championship.
Our timelessly designed clubhouse delivers a spacious yet intimate atmosphere with warm, engaging décor that provides an ideal setting for dining or relaxing after a round.
For over three decades it has been recognized as one of the finest pure golf facilities in the country and having played host to some of golf’s most storied events, at Kemper Lakes Golf Club you’ll walk in the footsteps of golf’s greatest.
Our mission at Kemper Lakes is to provide the very best experience for our member’s. We strive for continuous improvement and our staff conducts themselves with the highest degree of integrity and professionalism. We provide a friendly, cooperative and rewarding environment for our employees making Kemper Lakes a great place to work.
Job Title: Sous Chef
Related Titles: Assistant Chef; Cook; Chef`s Assistant
Reports to: Executive Chef
Position Summary
The Sous Chef serves as “second-in-command” of the kitchen operation. This key position will assist the Executive Chef in supervising food production, kitchen personnel, food cost, quality, and ensures all kitchen operation and safety procedures are followed consistently.
Job Functions
• Delivers and promotes prompt, courteous and friendly service to all members and guests
• Motivates and directs staff members on daily tasks
• Trains new staff members on kitchen operating and safety procedures
• Prepares or directly supervises the daily preparation of soups, sauces and specials
• Assists the Chef with monthly inventory, pricing, cost controls, requisitioning and issuing for food preparation
• Assumes role of managing the kitchen and staff when the Executive Chef is absent
• Assists Executive Chef with supervision of employees, sanitation and safety, menu planning and related production activities
• Consistently maintains standards of quality, cost, presentation and flavor of foods in compliance with the Executive Chefs direction
• Ensures proper staffing for maximum productivity and high standards of quality
• Controls food and payroll costs to achieve maximum profitability
• Makes recommendations for maintenance, repair and upkeep of the kitchen, equipment and other areas of the Club
• Prepares reports, costs out menu items, prepares the kitchen staff labor schedules and performs other duties as assigned by the Executive Chef
• Personally works in any station assigned by the Executive Chef
The statements contained herein describe the scope of the responsibility and essential functions of this position, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.
Qualifications
The ideal candidate must possess a High School Diploma and have 5+ years experience in a County Club or restaurant environment. Culinary degree a plus. Candidates must have the ability to manage in a diverse environment with primary focus on member services. Previous experience with food and labor cost management, menu development, and leading a culinary team is required.
Date Position is Available
May 2012
Salary
Commensurate with experience and qualifications. A typical insurance benefit package will be offered.
Kemper Lakes Golf Club
Bryan Carstens CEC
Certified Executive Chef
- Location: Kildeer, Illinois
- Compensation: Commensurate with experience and qualifications. A typical insurance benefit pac
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